Franconian cuisine · Summer terrace
Restaurant
Separate dining rooms for 2 to 150 guests, tiled stoves, Rothenburg paintings and figures after Tilman Riemenschneider. Plus a kitchen that cooks Franconian and seasonal food.
- Closed on Wednesdays and Thursdays
- 2 to 150 guests
- Summer terrace
- Vegetarian and vegan dishes marked
The restaurant
History you can feel at the table
Our restaurant is not one hall but a succession of dining rooms. Tiled stoves that have warmed generations of guests, Rothenburg paintings from different eras and hand-carved figures after Tilman Riemenschneider, from whom the hotel takes its name.
There is as much room for 2 guests as for 150. We serve Franconian, seasonal food, with real enjoyment from kitchen and cellar. In summer it all moves out to the summer terrace.
Rooms with history
Our dining rooms
Apostelstube
Red curtains, carved chairs and, on the wall, the model of the Riemenschneider altar.
Tiroler Stube
Upholstered corner benches, laid tables and old paintings on light walls.
Dining room with a wall painting
Beneath the carved wooden ceiling, with the large wall painting and a tiled stove.
- In summer
Summer terrace
The summer terrace is also a lovely place to linger and enjoy your meal.
Reserve a table: 09861 9790
Menu
The menu
Aperitif
- “Pinky”, the fresh Prosecco aperitif7.50 €
Raspberries, grenadine syrup, mineral water & sparkling wine
Starters
- Fresh “Mimosa” salads with chopped egg6.80 €
- Fried goat’s cheese wrapped in bacon15.80 €
on leaf salads with orange dressing and pumpkin seed oil
- Summer leaf salads with herb dressing14.50 €
with fried chanterelles
- Rustic supper platter (Vesperteller)17.00 €
Franconian sausages, ham, cheese and “Obazder” (Bavarian cheese spread)
From the soup pot and the pan
- Cream of chanterelle soupvegetarian7.50 €
- Homemade Franconian wedding soup (Hochzeitssuppe)7.00 €
Beef consommé with pancake strips, semolina dumplings and bacon dumplings (Speckknödel)
- Pike-perch fillet and chanterelles fried in herb butter32.50 €
Herb potatoes and mixed salads
- Tagliatelle with chanterelles & vegetablesvegan20.00 €
fried in olive oil, with nuts & seeds
- 2 pancakes filled with chanterelles in cream saucevegetarian20.00 €
Regional specialities from Franconia
- 4 Franconian Rostbratwürstchen (grilled sausages)12.50 €
on bacon sauerkraut, with horseradish and parsley potatoes
- Crispy roast suckling-pig shoulder (Spanferkelschäufele)22.00 €
Caraway beer sauce, Bavarian cabbage, potato dumplings (Kartoffelknödel)
Small portion 19.50 €
- Fried corn-fed chicken breast on chanterelles in cream sauce29.50 €
homemade fried Schupfnudeln (finger-shaped potato noodles)
- Pork tenderloin medallions on chanterelles in cream sauce29.50 €
homemade Schupfnudeln (finger-shaped potato noodles)
- Sliced fillets of beef and pork29.00 €
Herb cream sauce, spring vegetables, Spätzle (egg noodles)
Small portion 26.50 €
- Wiener Schnitzel of tender veal loin29.50 €
Chips, mixed salad
Small portion 26.00 €
- Rump steak with spicy herb butter33.00 €
Lyonnaise-style fried potatoes, fresh salad
Dessert
- Affogato al caffè5.50 €
a scoop of Bourbon vanilla ice cream with hot espresso poured over it
- Hot apple strudel8.50 €
with gourmet vanilla ice cream and cream – or with vanilla sauce
- Franconian quince brandy, house plum brandy (Hauszwetschge) or fruit brandy4.80 €
Closed on Wednesdays and ThursdaysOn all other days we look forward to taking your reservation · 09861 9790
Reservations
We will lay the table for you
Reserve your table by telephone on 09861 9790. Closed on Wednesdays and Thursdays.
Separate dining rooms for up to 150 guests are available for parties and groups. We are also happy to answer questions about this by email.
- Telephone
- 09861 9790
- Closed
- Wednesday and Thursday
- Seats
- 2 to 150 guests