Logo Hotel Tilman Riemenschneider
Booking
Apostelstube dining room with a festively laid table, carved chairs, two wooden figures and the model of the Riemenschneider altar in the lit wall niche

Franconian cuisine · Summer terrace

Restaurant

Separate dining rooms for 2 to 150 guests, tiled stoves, Rothenburg paintings and figures after Tilman Riemenschneider. Plus a kitchen that cooks Franconian and seasonal food.

  • Closed on Wednesdays and Thursdays
  • 2 to 150 guests
  • Summer terrace
  • Vegetarian and vegan dishes marked
Reserve a tableTo the menu
Tiroler Stube dining room with laid tables, an upholstered corner bench and paintings on the wall
Tiroler StubeOne of the separate dining rooms in the hotel, Georgengasse 11–13

The restaurant

History you can feel at the table

Our restaurant is not one hall but a succession of dining rooms. Tiled stoves that have warmed generations of guests, Rothenburg paintings from different eras and hand-carved figures after Tilman Riemenschneider, from whom the hotel takes its name.

There is as much room for 2 guests as for 150. We serve Franconian, seasonal food, with real enjoyment from kitchen and cellar. In summer it all moves out to the summer terrace.

Rooms with history

Our dining rooms

  • Apostelstube dining room with red curtains, laid tables, carved chairs, the altar model in the wall niche and a painted tiled stove

    Apostelstube

    Red curtains, carved chairs and, on the wall, the model of the Riemenschneider altar.

  • Tiroler Stube dining room with laid tables, a corner bench and paintings on the wall

    Tiroler Stube

    Upholstered corner benches, laid tables and old paintings on light walls.

  • Large dining room with a carved wooden ceiling, a wall painting, a tiled stove and laid tables

    Dining room with a wall painting

    Beneath the carved wooden ceiling, with the large wall painting and a tiled stove.

  • In summer

    Summer terrace

    The summer terrace is also a lovely place to linger and enjoy your meal.

    Reserve a table: 09861 9790

Menu

The menu

Prices in euros · main courses 14.50 to 32.00 € · vegetarian and vegan dishes are marked

Aperitif

  • “Pinky”, the fresh Prosecco aperitif 7.50 €

    Raspberries, grenadine syrup, mineral water & sparkling wine

Starters and small dishes

  • Fresh “Mimosa” salads with chopped egg 6.80 €
  • Breaded goat’s cheese on leaf salad with herb dressing 15.80 €

    with lingonberry sauce

  • Rustic supper platter (Vesperteller) 17.00 €

    Franconian cold cuts, ham, cheese and “Obazder” (Bavarian Camembert spread), generously garnished; served with assorted breads and butter

From the soup pot and the pan

  • Cream of pumpkin soupvegetarian 6.50 €

    with roasted pumpkin seeds and pumpkin seed oil

  • Homemade Franconian wedding soup (Hochzeitssuppe) 7.00 €

    Beef consommé with pancake strips, semolina dumplings and bacon dumplings (Speckknödel)

  • Pike-perch fillet pan-fried in rosemary butter 30.50 €

    Homemade pan-fried pumpkin and potato cakes and mixed salad

  • Pan-fried trout fillet in almond butter 26.00 €

    with boiled potatoes and mixed salad

  • Tagliatelle in pumpkin sauce with sautéed cherry tomatoes & vegetables 18.50 €

    With Parmesan shavings (vegetarian) or with nuts & seeds (vegan)

  • Herb pancakes with mushrooms in cream saucevegetarian 19.50 €

    with mixed salad

Favourite dishes and regional specialities from Franconia

  • Pan-fried corn-fed chicken breast with port wine sauce 26.50 €

    Autumn vegetables and homemade fried Schupfnudeln (finger-shaped potato noodles)

  • Pork tenderloin medallions with creamy pepper sauce 26.50 €

    A selection of seasonal vegetables and homemade Schupfnudeln (finger-shaped potato noodles)

    Small portion 24.00 €

  • Sliced fillets of beef and pork in mushroom cream sauce 29.00 €

    A selection of vegetables and homemade Spätzle (egg noodles)

    Small portion 26.50 €

  • Wiener Schnitzel of tender veal loin with lingonberries 29.50 €

    Chips and mixed salad

    Small portion 26.00 €

  • Rump steak with spicy herb butter 32.00 €

    Potato croquettes and fresh salad

  • 6 Franconian Rostbratwürstchen (grilled sausages) on sauerkraut 14.50 €

    Garnished with horseradish, served with mashed potatoes

  • Crispy roast suckling-pig shoulder, Franconian style (Spanferkelschäufele) 24.00 €

    Beer and caraway sauce, Bavarian braised cabbage and potato dumplings (Kartoffelknödel)

    Small portion 21.50 €

Desserts and ice cream specialities

  • Affogato al caffè 5.50 €

    A scoop of Bourbon vanilla ice cream in hot espresso

  • Affogato with Amaretto or Grappa 7.50 €

    A scoop of Bourbon vanilla ice cream in hot espresso with a dash of Amaretto or Grappa

  • Hot apple strudel 8.50 €

    with Bourbon vanilla ice cream and whipped cream – or with vanilla sauce

  • Red berry compote (Rote Grütze) 7.00 €

    with whipped cream – or with vanilla sauce

  • Rothenburg snowball pastry with icing sugar 2.80 €

    A Franconian speciality made from deep-fried pastry strips

    With one scoop of ice cream 5.30 €

  • Mövenpick ice cream – create your own sundae 2.50 €

    Bourbon Vanilla, Chocolate Chips, Maple Walnut, Strawberry, passion fruit sorbet (vegan)

    Price per scoop · Extra whipped cream 1.50 €

  • Walnut ice cream with advocaat or Baileys Irish Cream 8.50 €

    with whipped cream

  • Hot raspberries with gourmet vanilla ice cream 8.00 €

    with whipped cream

  • Creamy chocolate ice cream with hot cherries 8.00 €

    topped with whipped cream

  • Coupe Danmark 8.00 €

    Bourbon vanilla ice cream with hot chocolate sauce and whipped cream

  • Creamy chocolate ice cream with Bourbon vanilla sauce 8.00 €

    with whipped cream

  • Franconian quince brandy, house plum brandy (Hauszwetschge) or fruit brandy 4.80 €

Closed on Wednesdays and Thursdays On all other days we look forward to taking your reservation · 09861 9790

Reserve a table
Panorama of the Apostelstube dining room with red curtains, windows, laid tables, the altar model and the painted tiled stove
The Apostelstube dining room with the altar model and tiled stove

Reservations

We will lay the table for you

Reserve your table by telephone on 09861 9790. Closed on Wednesdays and Thursdays.

Separate dining rooms for up to 150 guests are available for parties and groups. We are also happy to answer questions about this by email.

Telephone
09861 9790
Closed
Wednesday and Thursday
Seats
2 to 150 guests
Reserve a table
hotel@tilman-riemenschneider.deGroup travel and parties